By: Liza
Just discovered your site a month ago, and have already made your beef with channa dal twice. Planning to make one of your enticing shrimp dishes soon. Please continue posting your recipes – love...
View ArticleBy: Sabina Huq
In reply to Liza. Thank you Liza for your kind words. Please “LIKE” deshigrub on Facebook if you’re on there as I tend to post more on there these days. The challenge is getting people to post their...
View ArticleBy: Jayati/Dipankar
Dear Sabina Appa, Nomoshkar, Aasha Khori Afne Sylethi Basha Bujho-in. Amara doi-jon, shami aar stri, fourth generation sylethi based in India. Aamra currenly Bangalore Thaki. Kintu bari-te sylethi...
View ArticleBy: Sabina Huq
In reply to Jayati/Dipankar. Hello Jayati, thank you for your kind message, yes, I understand both Sylheti and Bengali very well. I will be sure to like your facebook page ‘Pathshala of authentic...
View ArticleBy: Zorina Sayeda
I just discovered your recipes. Hoping that I will get to try out most of them. Is there a chance you could add dry fish recipes too like diffetent kinds of bangladeshi shutki curries and shutki...
View ArticleBy: Sushoma
Hi hun!! Wow i just read your description, proud to have found another fenchuganj girl yaaay our families know one another such a small world ahaha, im from rajonphur btw haha xx
View ArticleBy: Reeni Chowdhury
Hi there, I’m a newlywed and it’s just my husband and I. I’m so grateful to come across your website and recipe, learning lots and enjoy researching all the recipe on this site. Just wanted to say a...
View ArticleBy: Sabina Huq
In reply to Reeni Chowdhury. Hi Reeni, congrats on being a newylywed! Glad I could help out with your culinary skills! Let me know how they turn out!
View ArticleBy: Fuza
Hi, I haven’t tried your recipes yet but will definitely give it a try. I was wondering if you had slow cooker recipes. I love Bengali food but I have very little time to cook and I end up ordering in...
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